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Authentic Italian Kitchen
Mariahilfer Str. 42, 1060 Wien
Toasted ciabatta with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Thinly sliced raw beef with arugula, parmesan shavings, and truffle oil.
Creamy burrata cheese with San Daniele prosciutto and roasted peppers.
Classic Roman pasta with guanciale, egg yolk, pecorino romano, and black pepper.
Spicy tomato sauce with garlic and red chili flakes. Vegan-friendly.
Creamy arborio rice with black truffle, parmigiano reggiano, and butter.
Handmade ravioli filled with ricotta and spinach, served in sage brown butter.
San Marzano tomato, fior di latte mozzarella, fresh basil. Wood-fired.
Spicy salami, mozzarella, roasted peppers, and chili oil.
Mozzarella, gorgonzola, fontina, and parmigiano with a drizzle of honey.
Traditional recipe with mascarpone, espresso-soaked ladyfingers, and cocoa.
Vanilla bean panna cotta topped with mixed berry compote.
A shot of hot espresso poured over a scoop of vanilla gelato.
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